Summer eat-in Challenge, Days 6, 7, and 8...Among other things

Haven't had much time to write the last few days. Sunday was my Pampered Chef party. It was a lot of fun...I had 15 guests (!) and made $451 in sales at the party. The orders online from friends who couldn't come, from Philip's coworkers, and from a coworker of Diane, my sponsor/consultant for this party have equaled $797 so far with 4 people still planning to order. I think I will be able to get lots of cool stuff to start my business. I am uber-excited to get going. I just can't shake the feeling that this business is what God has been leading me to. I have 3 parties booked so far and 2 on board to schedule, along with at least 2 more party prospects and 1 possible recruit. Woot woot!

As for dinner, it has really been kind of pathetic the last few days! Sunday after church I heated a can of chili to make one of my faves-chili pie, or a Petro (I miss that place) or whatever YOU call it-chili with corn chips, cheese, tomato, and sour cream...although I didn't realize I was out of sour cream. How did that happen? I always have sour cream! Philip mixed it up a little and chopped up his last 2 Hebrew National hot dogs into his chili (gag! I hate hot dogs!). That man is never happier than when he gets to have a hot dog or 2, since I never, ever, buy them. That is the only reason he looks forward to my nephews' (or any other child's) birthday parties! Sunday night we went to Cracker Barrel with my fam, where our server misinterpreted my order of "fried chicken tenderloins with dumplings and mashed potatoes on the side" as "chicken and dumplings with dumplings and mashed potatoes on the side." !!!! I bet the people in the kitchen were scratching their heads, much as I was when I was brought a plate of dumplings....with a bowl of dumplings. Huh? Then the poor server (a "rising star"-apparently Cracker Barrel speak for "newby") took my entire plate back to the kitchen instead of just bringing me some chicken tenders....so I didn't even get to eat my sides while I waited for my meat. Fun!

Yesterday was my PC cluster meeting. It was at 6:30 p.m. on the opposite side of town, so I attempted to get dinner ready for Philip before I left. I was making Pad Thai, and the noodles were not softening like I wanted them too. Long story short, Philip ended up making his own Pad Thai, and I ended up not getting to eat dinner and feeling like a sorry excuse for a wife, although he reminded me that he is perfectly capable of taking care of himself. I love him! Lucky for me, I had just polished off my bag of Kettle Chips. I knew there was a reason I couldn't stop eating those things! Not really a good dinner, though.

Tonight-Bible study and panko-crusted shrimp with twice-baked sweet potatoes, from my new cookbook, Cook Yourself Thin.

Summer Eat-in Challenge, Day Five

We slept in (a little) today then made pancakes (not from a mix!), bacon, fruit (strawberries, kiwi, and peaches), and coffee for breakfast. After a little bit of running around, we had some Pillsbury spinach and cheese Savorings and Kettle Chips for a snack (along with Jones Soda-mmmmmm).

For dinner tonight we went to Logan's...then we came home and worked in the yard and cleaned the carpet...then had ice cream!!! Not a healthy food day, that's for sure. That's okay. We can all have a cheat day every now and then!

Tomorrow-Pampered Chef party. Breakfast-oatmeal??? Lunch-who knows. We'll dig something out of the fridge or the freezer....

Summer Eat-in Challenge, Day Four

Today....groceries at Publix. Bought mostly stuff for my party on Sunday, so I did not really save a lot since most of what I needed was not on sale. I bought ingredients for Cran-raspberry Fizz and Virgin Mojitos (both Pampered Chef recipes). I also came to the conclusion that I am too much of a food snob to ever be one of those people who can go to the grocery store with my circulars and coupons and get two carts full of food for $0.75. Oh well. I will keep trying anyway : )

I spent the rest of the day cleaning the basement, which is where we are having the party. Thank God I had put my chuck roast in the Crock Pot as soon as I came in from Publix, or I would have given in to the temptation to go to Krystal tonight instead of eating from my own kitchen. Mashed potatoes, balsamic carrots, and mushroom gravy completed the meal, and I had leftovers to put in the freezer.

Tomorrow I have to vacuum and clean my carpet. We will probably eat out for dinner tomorrow night, but we will cook breakfast in the morning: pancakes, bacon, fruit, and coffee. I love cooking breakfast on Saturday mornings. I also need to make a Greenlife run tomorrow so that I will have Irish oatmeal to make for breakfast on Sunday....

Summer Eat-in Challenge-Day Three

Today I totally overslept. I set my cell phone alarm for 8:00-P.M.. Of course, I did not realize this until I woke up at 8:45. Urghh. I hate when I do things like that. Oh well. I didn't have anywhere to be early....but I had hoped to get some stuff done. Apparently, it was not in the stars. After being lazy with my breakfast and coffee for a little while, showering, and doing my Bible study for the day, I went to visit my friend Sabrina and her 9-day-old son Grayson. SO CUTE. I took the leftover Ro'tel dip from last night and we had that for lunch. I came home, almost hitting a turkey-that's right, a TURKEY-on the way home. It was pretty funny. I worked out for the first time in 2 weeks-so bad!

For dinner tonight I decided to do spinach salad with hot bacon dressing instead of grilled chicken caesars. I had forgotten to get the chicken out of the freezer and I did not make it to Publix to get sourdough, so the only bread in the house is double fiber whole wheat-good for toast and sandwiches, but not croutons for caesar salad! I did, however, have baby spinach from a buy-one-get-one-free special on Earthbound Farm salad, bacon, eggs, and mushrooms. I cooked the bacon, then drained it on paper towels and poured out the drippings into a bowl. I cooked half a container of mushrooms (another BOGOF deal) into the pan and cooked them till soft. I put the spinach in a bowl and topped it with crumbled bacon and the cooked mushrooms. I put 3 tablespoons of bacon drippings in the pan, added 1/2 teaspoon of dijon mustard into the pan, and then whisked in 3 T. of red wine vinegar. I poured it over the salad, put the salad in bowls, and topped them with sliced boiled egg. I served a grilled cheese on the side. Yum! By the way, I got my spinach salad recipe from The Pioneer Woman. She rocks!

After dinner I went to buy a dress at Ann Taylor Loft. Guess what? Sold out of my size! I was not happy...but I did make it over to Fresh Market to buy some gourmet junk food-Kettle Chips and Jones Soda....

Tomorrow's dinner-chuck roast, mashed potatoes, and brown gravy with mushrooms (assuming I make it to Publix tomorrow).

Sorry. My life is pretty boring....

The Summer Eat-in Challenge-Day Two

Today was grocery day. I slept in (a little, anyway) and was lazy watching the Today Show while drinking my coffee in bed. I met my mom and sister for lunch at Chick-fil-a then went to Target to buy some Method cleaning supplies to use as door prizes at my Pampered Chef party on Sunday. By the time I got home, I was not in the mood to make a grocery list! I did it, though, and managed to save a little over 30 dollars, paying $49 for $82 worth of groceries. Not too bad.

For dinner, I made Ro'tel dip in my Crock Pot. I used Velveeta bought with a coupon, the store brand version of Ro'tel tomatoes, some leftover taco filling that I had in the freezer, and some baby spinach to add some nutritional value : ) I threw it all in the Crock Pot on high before I put my groceries away, then let it heat while I put everything away and did some cleaning. After about an hour, we had a yummy dip for the chips we bought the other night to eat with our frozen pizza. The problem with Ro'tel dip is that I can't stop eating it. The good news, though, is that I got on the scale this morning and discovered that I had "miraculously" lost 4 lbs. since Saturday. I don't know what it is that my body does not like about traveling, but it really does a number on me. Geez!

Dinner tomorrow night: Grilled chicken Caesar salad????

The Summer Eat-in Challenge

My job is stressful. Some nights it is hard to come home, work out, and cook dinner. This results in way too much eating out. The sad thing is, I love to cook. I own every kitchen gadget and appliance known to man (okay, maybe it's not that extreme) and more than 30 cookbooks...but when you are tired, dinner out just seems easier.

Unfortunately, eating out is not free, or even cheap. Even a fast food restaurant sets us back about $10. It is also unhealthy, especially when you consider that the eating out is often accompanied by a lack of working out, because I am SO tired. This=5 pound weight gain in the last few months. That may not seem like a lot, but when you are 5'3", this can mean the difference between your "skinny" jeans and your "not-so-skinny" jeans. And since I just lost a bunch of weight last year, my "skinny" clothes are pretty new. I do not like the idea of having to "upsize." Finally, eating out is really kind of gross. I HATE fast food, except for a few exceptions (Chick-fil-a, Zaxby's, Krystal-yes, KRYSTAL) and even casual dining restaurants kind of gross me out these days. I like knowing what's in my meal.

So, I have decided that now that vaca is out of the way and I am off for the summer, I will start a summer "eat-in challenge." This means that I will cook dinner EVERY night, with a few exceptions-on Saturdays, we may cook breakfast/lunch and go out for dinner; we eat dinner at my parents' house on Sundays; we will probably go somewhere really nice for our 8th anniversary (yea!) in July; and if we do a weekend trip or something, cooking is obviously out. I want to try to cook as many different things as possible, but my main goal is just to cook a meal at home every day. I have also decided that frozen meals (pizzas, Bertolli meals, etc.) count. They are not ideal, but they work in a pinch. We are label readers, so we try to choose the healthiest frozen meals, and it's definitely less expensive than eating out.

So, the challenge starts tomorrow. Wonder what's for dinner....